Beef liver crisps for carnivores are back. Register for early bird access.

Thinner. Crunchier. Now with 14
grams of nature’s cleanest protein.

February’s limited pre-sale sold out in less than a week.
Register now so you don’t miss out.

Registration guarantees you first access before I offer these crisps to the public.
Our Beef Liver

February’s limited pre-sale sold out in less than a week.
Register now so you don’t miss out.

Registration guarantees you first access before I offer these crisps to the public.

Dear Carnivore,

Back in February I sold my first batch of grass-fed beef liver crisps in about three days.

It was insane.

My web store crashed.

(Who thought liver would ever be popular enough to do that?)

Every bag flew off the shelves and positive reviews started pouring in.

Like this one, from Patricia:

“Just wanted to update you on the liver chips. I’ve been eating them for slightly more than a week, and I absolutely feel a difference in my health and well being.

My sleep is improved and my body feels stronger. I can’t thank you enough for all you’ve done to produce a great product. Is there any way I can purchase another bag or two? I don’t want to go without them.

Or this one, from Brian and his daughter:

“I can taste a hint of liver, which I am not a fan of in general, but I rather enjoy them, and glad I ordered. I did a blind taste test of my 3 kids eating them, and all said delicious, giving it a high rating, and saying it tasted like a hint of bacon and beef jerky.

My daughter, who is the hardest to get to try foods outside of the Standard American Diet, has been my best success.

She ate some with her brother who was in on it, didn't tell her what it was exactly she was eating and she said those are good! Then was shown the bag and gave out a cry, that is DISGUSTING!

She was busted by all of us, and her brother rolled on the couch laughing, and she actually acknowledged her mental weakness when it came to perceptions. She is on board.

The liver crisps got a ton of love on social media, too.

Here are a few of the shoutouts I collected over the last couple months…

I have to admit, though…

This tweet from Dr. Andy Phung was my favorite.

(Dr. Phung is a primary care physician from North Carolina who generously agreed to be one of my beta testers.)

Turns out, not only did he love the liver…

Dr. Andy Phung

His daughter polished off the rest of the bag.

As someone who has been swearing by beef liver for years, I loved helping so many people experience it for themselves.

Beef Liver Crisps

Fast-forward to today.

My chef is putting the finishing touches on the latest batch of the best-tasting liver on earth.

And it’s almost done.

These crisps are thinner, with a true potato-chip-like crunch.

They’re even more protein-rich (14 grams per serving, up from 11 in February.)

And if you thought my first batch was addictive?

You haven’t tasted anything yet.

I’m less than 30 days out from launching the new crisps. And just like in February, I’m offering exclusive first access if you register below.

Registration guarantees you first access before I offer these crisps to the public.

All you have to do is put in your name and email.

As soon as the new crisps are ready I’ll email you a private link.

Sit tight.

Life is about to get interesting.

-Carnivore Aurelius

P.S. I’m pleased to say that shipping on international orders will be much faster / less expensive than back in February. I’ll share more details via email soon.